i don't have a garden...but i have friends who do!this is an fabulously frugal recipe that i made for dinner last night using some amazing tomatoes that my sister-in-law gave me. i had picked up a small eggplant at the farmer's market last weekend and i got a zucchini at food lion with my 2$/5 food lion printable. it also uses fresh basil and mint, which i have in my herb garden. i already had the cheeses and garlic in my stockpile.
my recipe here.
rachel ray's original recipe here.
enjoy!
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